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The downtown location of 6 North Café offers a full menu of lunch and breakfast items. Located at 701 Market Street in the Gateway One building, patrons can enter the ground floor café at the corner of Eighth and Chestnut streets. The locally owned 6 North features Kaldi's coffee and loose teas, as well as assorted pastries, bagels and breakfast sandwiches in the morning. Lunch options include hot and cold sandwiches, wraps, salads and daily soups. 6 North also sells fruit, coffee and tea, smoothies, and box lunches catering to downtown offices. Plenty of indoor seating is available offering an upscale coffeehouse ambiance, with additional outdoor tables and chairs along Chestnut Street for fair-weather dining.
Big City Subs & Grill is a sandwich shop located in downtown St. Louis.
At Hoagie City Diner, on the corner of Olive and 18th streets, the emphasis is on the diner. Diners can sit at one of the stools at the counter and watch their food cooked up on the grill right in front of them or take a seat at one of the tables. Menu items range from Chinese and Korean food, such as bul go gi, jap chae, bimbap and fried rice, to sizzling hot burgers and gyros. At Hoagie City, breakfast is served all day, featuring traditional American fare including grits, hash browns, omelets and sausage biscuits. Street parking is available along both Olive and 18th streets, and diners can call ahead for takeout orders. Hoagie City accepts cash or credit, but there is a $7.50 minimum on cards. Open for breakfast and lunch, their menu also includes a large selection of submarine-style sandwiches loaded with various sliced meats and cheeses, known in a few places across the country, notably Philadelphia, as hoagies.
Jimmy John's sandwich empire was founded in an Illinois garage by Jimmy John Liautaud, who graduated at the bottom of his high-school class. Clearly he showed them, since the company now boasts more than 1,200 franchises across forty states. The chain advertises "free smells" and "freaky fast delivery" of its sandwiches, constructed from house-baked French bread (or seven-grain or even a lettuce wrap, for all the St. Louis carb-counters) and a fairly minimalist selection of toppings: fresh meats like shaved roast beef, baked turkey breast, bacon, ham and salami, plus a token tuna option, and provolone, provolone, or provolone cheese (sorry, American lovers). Massive cookie and dill pickles are also available. Find your nearest Jimmy John's freaky fast on Voice Places.
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