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It's not enough that this ice creamery has introduced more than 1,000 ice cream flavors in St. Louis and across the world. Despite increased frozen-dessert competition, Baskin Robbins, always easy to find on Voice Places, has been named the top ice cream franchise in the United States by Entrepreneur magazine. Its nearly 7,000 retail shops have revolutionized the way we buy ice cream, with an ever-changing menu launched in 1945 in Glendale, California. Specialty flavors by the gallon or the scoop come and go, but the most popular ones—Mint Chocolate Chip; Butter Pecan; Rocky Road—have become perennials. Seasonal flavors and grab-and-go treats are a staple, and recent additions to Baskin Robbins' innovative dessert menu include hand-packed ice cream quarts, a unique flavor ribbon technique, and the introduction of mousse-textured ice creams. Signature ice cream cakes and a growing line of ice-creamy beverages (including the coffee-centric Cappuccino Blast) continue a tradition of mixing up the cold-dessert world.
It's not enough that this ice creamery has introduced more than 1,000 ice cream flavors in St. Louis and across the world. Despite increased frozen-dessert competition, Baskin Robbins, always easy to find on Voice Places, has been named the top ice cream franchise in the United States by Entrepreneur magazine. Its nearly 7,000 retail shops have revolutionized the way we buy ice cream, with an ever-changing menu launched in 1945 in Glendale, California. Specialty flavors by the gallon or the scoop come and go, but the most popular ones—Mint Chocolate Chip; Butter Pecan; Rocky Road—have become perennials. Seasonal flavors and grab-and-go treats are a staple, and recent additions to Baskin Robbins' innovative dessert menu include hand-packed ice cream quarts, a unique flavor ribbon technique, and the introduction of mousse-textured ice creams. Signature ice cream cakes and a growing line of ice-creamy beverages (including the coffee-centric Cappuccino Blast) continue a tradition of mixing up the cold-dessert world.
It's not enough that this ice creamery has introduced more than 1,000 ice cream flavors in St. Louis and across the world. Despite increased frozen-dessert competition, Baskin Robbins, always easy to find on Voice Places, has been named the top ice cream franchise in the United States by Entrepreneur magazine. Its nearly 7,000 retail shops have revolutionized the way we buy ice cream, with an ever-changing menu launched in 1945 in Glendale, California. Specialty flavors by the gallon or the scoop come and go, but the most popular ones—Mint Chocolate Chip; Butter Pecan; Rocky Road—have become perennials. Seasonal flavors and grab-and-go treats are a staple, and recent additions to Baskin Robbins' innovative dessert menu include hand-packed ice cream quarts, a unique flavor ribbon technique, and the introduction of mousse-textured ice creams. Signature ice cream cakes and a growing line of ice-creamy beverages (including the coffee-centric Cappuccino Blast) continue a tradition of mixing up the cold-dessert world.
It's not enough that this ice creamery has introduced more than 1,000 ice cream flavors in St. Louis and across the world. Despite increased frozen-dessert competition, Baskin Robbins, always easy to find on Voice Places, has been named the top ice cream franchise in the United States by Entrepreneur magazine. Its nearly 7,000 retail shops have revolutionized the way we buy ice cream, with an ever-changing menu launched in 1945 in Glendale, California. Specialty flavors by the gallon or the scoop come and go, but the most popular ones—Mint Chocolate Chip; Butter Pecan; Rocky Road—have become perennials. Seasonal flavors and grab-and-go treats are a staple, and recent additions to Baskin Robbins' innovative dessert menu include hand-packed ice cream quarts, a unique flavor ribbon technique, and the introduction of mousse-textured ice creams. Signature ice cream cakes and a growing line of ice-creamy beverages (including the coffee-centric Cappuccino Blast) continue a tradition of mixing up the cold-dessert world.
Voice Places is your guide to Ben & Jerry's in St. Louis. The brainchild of two self-proclaimed Vermont hippies back in the 1970s, Ben & Jerry's has grown into a worldwide ice cream empire. Despite being bought out by megacorporation Unilever in 2000, the brand has remained true to its crunchy roots by supporting various causes such as campaign spending reform and even the Occupy movement. Its scoop shops serve up all the B&J's classics, from wacky flavors named for jam bands (Phish Food and Cherry Garcia) to newer creations like the Stephen Colbert-endorsed Americone Dream, plus sundaes, shakes, smoothies and coffee drinks.
Voice Places is your guide to Ben & Jerry's in St. Louis. The brainchild of two self-proclaimed Vermont hippies back in the 1970s, Ben & Jerry's has grown into a worldwide ice cream empire. Despite being bought out by megacorporation Unilever in 2000, the brand has remained true to its crunchy roots by supporting various causes such as campaign spending reform and even the Occupy movement. Its scoop shops serve up all the B&J's classics, from wacky flavors named for jam bands (Phish Food and Cherry Garcia) to newer creations like the Stephen Colbert-endorsed Americone Dream, plus sundaes, shakes, smoothies and coffee drinks.
Voice Places is your guide to Ben & Jerry's in St. Louis. The brainchild of two self-proclaimed Vermont hippies back in the 1970s, Ben & Jerry's has grown into a worldwide ice cream empire. Despite being bought out by megacorporation Unilever in 2000, the brand has remained true to its crunchy roots by supporting various causes such as campaign spending reform and even the Occupy movement. Its scoop shops serve up all the B&J's classics, from wacky flavors named for jam bands (Phish Food and Cherry Garcia) to newer creations like the Stephen Colbert-endorsed Americone Dream, plus sundaes, shakes, smoothies and coffee drinks.
Voice Places is your guide to Ben & Jerry's in St. Louis. The brainchild of two self-proclaimed Vermont hippies back in the 1970s, Ben & Jerry's has grown into a worldwide ice cream empire. Despite being bought out by megacorporation Unilever in 2000, the brand has remained true to its crunchy roots by supporting various causes such as campaign spending reform and even the Occupy movement. Its scoop shops serve up all the B&J's classics, from wacky flavors named for jam bands (Phish Food and Cherry Garcia) to newer creations like the Stephen Colbert-endorsed Americone Dream, plus sundaes, shakes, smoothies and coffee drinks.
Voice Places is your guide to Ben & Jerry's in St. Louis. The brainchild of two self-proclaimed Vermont hippies back in the 1970s, Ben & Jerry's has grown into a worldwide ice cream empire. Despite being bought out by megacorporation Unilever in 2000, the brand has remained true to its crunchy roots by supporting various causes such as campaign spending reform and even the Occupy movement. Its scoop shops serve up all the B&J's classics, from wacky flavors named for jam bands (Phish Food and Cherry Garcia) to newer creations like the Stephen Colbert-endorsed Americone Dream, plus sundaes, shakes, smoothies and coffee drinks.
Leanna Russo isn't the biggest fan of eating sugar and sweets, but that doesn't mean her Benton Park bakery isn't topnotch. In fact, a light hand with the sweet stuff is what makes Russo's pastries so darn good. The lemon meringue torte with a pine-nut crust and browned Swiss meringue is a lovely blend of sweet and tart with a savory backbeat. Be sure to try the peanut-butter bar, which knocks Reese's out of the park. Savory dishes, including a daily lunch special and made-from-scratch biscuits topped with peppery sausage gravy, are also available.
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