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Gelato is ice cream, except it's better. In Italy, gelato is eaten every day, three times a day, after every meal, often as a meal itself. Or at least it should be. At Benito's Gelato, a rainbow of creamy, bright-colored ribbons of gelato keeps cool behind the glass counter. Made fresh each day by slowly freezing all the ingredients, the gelato at Benito's comes in a variety of available flavors of fresh fruits, nuts, chocolates and liqueurs. Espresso and coffee drinks are also available.
Located among the bustling restaurant scene on South Grand Boulevard, Gelateria del Leone serves up their frozen Italian treat in flavors to suit any sweet tooth. Classics include strawberry and pistachio, and Gelateria del Leone spices things up with more exotic flavors such as tiramisu and bacio, which combines chocolate and hazelnut -- each made with ingredients straight from Italy. Guests can wash their gelato down with a selection from Gelateria's hot and cold beverage selections including espressos, smoothies and frappes.
Reminiscent of a certain west-of-the-river custard stand, Northside Dairy Haven allows Illinois residents the taste of frozen custard a little closer to home. While the menu includes the old standbys for a custard stand - shakes, sundaes and concretes - Northside also has a food menu that includes corn dogs and grilled cheese.
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