You searched for:

  • [X]St. Louis - Downtown/ Midtown
  • [X]St. Louis - Downtown
  • [X]Restaurants
  • [X]American
Start over

Search for…

Narrow Search

82 results
CLOSED - The Annie Malone Children & Family Service Center first opened its doors in 1888 with the responsibility of caring for local African American and neglected children. Today, their mission remains the same, and to help them better serve the community, Annie Malone's has opened a full-service breakfast and lunch café on the seventh floor of city hall on Market Street downtown. Annie M. features breakfast items until 10 a.m., such as bacon- or sausage-and-egg biscuits, scrambled eggs, bagels, donuts and made-to-order omelets. For lunch, patrons can enjoy items including chicken wings, burgers, fish sandwiches and a chicken Caesar salad. As a part of Annie Malone's services, a portion of the café's proceeds go directly toward the center's cost of operation.
Bohemian meets upper crust when the Bommarito family of five-diamond Tony's fame shakes things up at suppertime. Anthony's Bar extends its power-lunch reputation beyond the dinner hour with appetizers like a pulled pork tamale and entrées like herb-stuffed salmon and a grilled porkchop with roasted tomatoes and potatoes. The menu is brief and reasonably priced, the atmosphere casual -- if frozen in a ´70s time warp. As at Tony's, expect great attention to the food and service (the two restaurants share a kitchen).
Joining Baileys’ Chocolate Bar, Rooster and the Bridge Tap House & Wine Bar, Baileys’ Range is Dave Bailey’s most ambitious venture to date: He seeks to provide luxe-quality burgers in quantities usually associated with Five Guys or Smashburger. Made from locally sourced, grass-fed beef, the burgers are excellent, whether you order yours unadorned, with cheese or classed up with sautéed mushrooms and Taleggio or meated up with pulled pork. Patties made from lamb, bison, duck, chicken and vegetables are also available. The fries are topnotch, the shakes blended with super-creamy housemade ice cream.
In a town with as many blues enthusiasts as St. Louis, the question of which blues club is best can be a topic of spirited discussion. BB's Jazz, Blues and Soups inhabits a historic brick buildings that oozes atmosphere, and it offers a first-rate selection of local and touring performers. BB's features a varied schedule of musical acts, a large year-round seating capacity and full-service kitchen specializing in Cajun and Creole food, in addition to a selection of American bar food.
The Beale on Broadway home to live blues, soul and R&B seven nights a week 'til 3am.
Located inside the Sheraton City Center hotel, Bistro 14 opens for breakfast every day. The menu includes eggs, oatmeal and waffles, or, for those wanting to try a variety, Bistro 14 also serves a breakfast buffet. The restaurant also opens for special events in the evenings.
Named after former St. Louis Blues defenseman Bobby Plager, Bobby's Place-Downtown combines hockey memorabilia with bar-and-grill style eats and cold drinks. This flagship location is the third outpost, established after St. Charles and Valley Park bars. A party side awaits for letting loose and loudly cavorting over the game, with a quieter lounge to enjoy stick-and-puck action on a high definition TV in peace. Signature eats include crab-stuffed mushrooms and "Bobby's Melt," an oozing sandwich made up of beef patties, lots of cheese and thousand island dressing.
Restaurateur Dave Bailey's The Bridge offers a terrific casual-dining experience in a stylish downtown space. The two-story upscale hideaway in downtown St. Louis celebrates artisanal beers and wines and craft cocktails. Artsy lighting and a sumptuous wooden bar create a classically beautiful atmosphere you won’t soon want to leave. The menu intensely focuses on creative small plates, snacks, charcuterie and cheese, sandwiches, salads and small entrees. The decor, especially the giant bird's-nest light fixtures, is, frankly, awesome.
Located a few blocks from Busch Stadium, Caleco's draws big crowds during baseball season, with fans looking for a pre- or post-game beverage or snack. Also popular among the downtown work crowd, Caleco's highlights focus on pub food - T-ravs, nachos (with cheddar and Provel) and chicken wings - while also providing higher-end options such as filet mignon and a lengthy pasta menu. The bar stays open until 3 a.m. seven days a week.
82 total results

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2018 Riverfront Times

Website powered by Foundation