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In a town with as many blues enthusiasts as St. Louis, the question of which blues club is best can be a topic of spirited discussion. BB's Jazz, Blues and Soups inhabits a historic brick buildings that oozes atmosphere, and it offers a first-rate selection of local and touring performers. BB's features a varied schedule of musical acts, a large year-round seating capacity and full-service kitchen specializing in Cajun and Creole food, in addition to a selection of American bar food.
The Beale on Broadway home to live blues, soul and R&B seven nights a week 'til 3am.
A true taste of N'awlins awaits you at this party-time Cajun/Creole dive, housed in a 150-year-old historic building in the shadows of Busch Stadium and downtown. Order up a mess of crawfish, fried alligator, jambalaya or gumbo (the house recipe, known as Gumbo Ya Ya, is mixed with shrimp, chicken and andouille sausage), or go for one of the five grinders or five varieties of oysters on the half-shell. The Big Easy ain't just found in the flavors, though: Broadway Oyster Bar is also a great place to see national jazz, blues and zydeco acts seven days a week. Nowhere else in town can you eat gator meat and oysters and hear live music. The regulars know it, and they pack the bar so full it makes you wonder if N'awlins natives aren't coming up here for a slice o' blues, St. Louis-style. Laissez le bon temps rouler, indeed.
Situated for diners to enjoy views of the lake at downtown's Union Station, Landry's Seafood House serves up a large selection of options including shrimp cocktail, oysters or mussels to start, and entrees of swordfish, snapper or Chilean sea bass. Landry's platters (read: combo platters) provide the perfect solution for the indecisive. Diners can also choose from a few beef, pork and chicken options.
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