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According to Kohn's, there is no such thing as kosher-style. In other words, "kosher" doesn't simply mean a type of cuisine, it is instead a set of laws on what foods can be eaten and how that food can be prepared. At Kohn's Kosher Meat and Deli Restaurant on Old Olive Street Road, just west of Lindbergh Boulevard, both the selections at the meat counter and all the food on the menu are kosher. Inside the market and restaurant, patrons can order their matzo ball soup, bison burger, plate of lox, falafel, knishes or kugel, take a seat and know that their meal passes kosher supervision. Kohn's also offers boxed lunches featuring sandwiches or wraps with a salad and dessert item or a dairy lunch, which essentially means "meat-free." Kohn's also houses a full kosher meat counter with beef and poultry sold by the pound and a small market featuring various kosher items such as wines, sweets and cheeses.
Like the first fragile buds on Forest Park's trees or Mike Shannon's first home-run call from spring training, the first crowd on Kopperman's patio is a sure sign of spring. Not that people-watching in the Central West End is all that Kopperman's has going for it. The St. Louis institution dishes up simple, hearty breakfast fare, from bacon and eggs to French toast to bagels and lox. The sandwich menu isn't chopped liver, either - though you can, in fact, order chopped liver, as well as one of the city's standout roast beef sandwiches ("Love at First Bite"), beef tongue and the "Ike and Tina Tuna."
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