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If you count down the days until St. Patty's Day, Maggie O'Brien's is the place for you. The Irish-themed restaurant, which opened downtown in 1979, serves up traditional pub grub, including T-ravs, wings, burgers and sandwiches and St. Louis-style ribs, with Irish fare such as corned beef and cabbage, fish and chips and Irish beef stew. Diners can stick around and watch the game at Maggie's or stop by after: The bar stays open until 3 a.m.
The Schlafly Tap Room, opened in 1991, was the first brewery to open in Missouri since Prohibition, paving the way for more breweries in St. Louis. There are generally around 16-18 hand-crafted beers available on tap in the historic brick and timber building. The appetizer list includes pub favorites such as French fries, pretzels and beer bread, with a surprise or two like frog legs and pickled herring. There are five variations on the traditional English “Moules - Frites” plate. Hearty sandwiches and entrees round out the full menu. Live music can be heard Thursday through Sunday and the restaurant regularly hosts events, such as the Belgian Beer and Mussel Festival, Oyster Fest and various beer tastings.
On the ground floor of the Hampton Inn downtown lies Irish pub Tigín. The pub, decked in wood, includes several small, separate rooms for diners and football fans. The modest beer selection includes the usual suspects at Irish pubs (Harp, Guinness), while the whiskey menu offers standards and a few higher-end choices (Middleton Very Rare). The menu highlights Irish fare, from the Irish breakfast (served all day) - which includes Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread - to corned beef and cabbage, and even has some unexpected choices (the boxty quesadilla, an Irish twist on the Mexican classic, with potato pancakes serving as the tortilla).
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