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Built by Adolphus Busch around 1914, this magnificent example of the beer-baron-bravado style of architecture now features competent lighter, updated versions of classic German cooking mixed in with basic steaks and seafood, along with a quintessential apple strudel for dessert.
Popping up from the farmers' fields about halfway between Waterloo and Valmeyer, Dreamland Palace occupies an 1875-vintage building that once served as a tavern, general store and post office at a stagecoach stop for folks traveling to and from the mighty Mississippi. The space is crowded with clocks and tapestries and such but not overly kitschy, and owners Mike and Joan Lang have parlayed Joan's family recipes into a pleasing menu of German favorites.
Forget everything you learned in German class and say "Chrisses," and then prepare for the biggest piece of prime rib you've ever seen. That and the steaks are the best bet here, although the fresh fish is good as well, and the German specialties provide an interesting alternative. Clubby -- the kind of place where they still know how to make a Manhattan or a Rob Roy -- and often populated with the landed gentry from nearby Ladue and environs.
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