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Asia reflects only a sliver of the titular continent's size and cultural variety. Instead it focuses on those countries many might think of when they hear the phrase "Asian cuisine": China, Japan, Vietnam and Thailand. Sushi is prepared well, though the fish itself is merely good, not outstanding. Entrées lean toward Chinese and Chinese-American dishes like General Tso's chicken; house specialties include Peking duck and an excellent Cornish hen dish. The Cornish hen is one of the few values on a relatively high-priced menu.
Along Pine Street downtown, there is a red door. Behind the red door, down the stairs and to your right awaits Hunan Manor. Open since 1969, this casual Chinese restaurant offers both dinner and lunch buffets, local delivery and standard Chinese fare. The buffet is situated in the back of a large dining room filled with booths and tables nestled close to one another. Patrons can expect a variety of soups, rice, noodles and entrees such as crispy braised chicken, beef and broccoli, potato and pork, and hot chicken wings. The buffet also features egg rolls, crab Rangoon, egg foo young and chicken skewers. Their large, regular menu is filled with the typical appetizers, chicken, beef, pork and seafood options, St. Paul sandwiches, of course, and specialties including fried shrimp with walnuts, and Hunan-style beef and chicken, which feature simple, spicy sauces. Credit cards are accepted, but please remember to pay at the counter.
Out with the old Sen Thai and in with the new bistro, in a new location on the first floor of the historic Shell Building. The menu is greatly expanded to include Japanese and Chinese entrées such as miso soup, the cold noodle dish zaru soba and tempura. Also offered are spicy salads, hot and cold noodle bowls and the expected Thai dishes. Prices are still reasonable, but the new location should draw a different downtown crowd.
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