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Edwardsville's 222 Artisan Bakery offers more than the grab-it-and-go options typical of many coffee shop/bakery combos. Within the small, unassuming cafe lies an extensive menu, including sandwiches such as tuna, chicken salad and a create-your-own option, allowing diners to select their choice of bread, cheese, meat, spreads (tapenade, aioli and mayo, to name a few) and veggies. 222 also has pizza Fridays, another opportunity for diners to let their creative juices flow and select from such toppings at feta cheese and andouille sausage.
4 Seasons Bakery in St. Charles, owned by Agi and Aaron Groff, specializes in pastries, pies and other baked goods. From their tiny storefront, the Groffs have been producing some of the finest pastry in the area, using only natural ingredients. Their macaroons and Linzer torte are rightly lusted after. But it's their pie we swoon for. The crust has achieved the perfect medium. The fillings, made from seasonal fruit, are good, too: sweet but not cloying.
If St. Louis has a signature sandwich, the leading contender must be the Amighetti's special, an ultragourmet poorboy overloaded with meats, cheese and peppers on crusty Italian bread. This location on the Hill is the original, and here you'll find many other fine sandwich choices, along with delectable ices and gelati and fresh baked goods. Always crowded at lunchtime. See listing for second location under "Webster/Kirkwood."
If St. Louis has a signature sandwich, the leading contender must be the Amighetti's special, an ultragourmet poorboy overloaded with meats, cheese and peppers on crusty Italian bread. This location on the Hill is the original, and here you'll find many other fine sandwich choices, along with delectable ices and gelati and fresh baked goods. Always crowded at lunchtime. See listing for second location under "Webster/Kirkwood."
We've all heard the silly saying, "Never trust a skinny chef." Well, the culinary team at Annie Moons Bakery and Café's collective pants aren't bursting at the seams, but their rotund mascot plays the part. Patrons of the Tower Grove South breakfast, lunch and brunch spot can prevent similar fat-bottomed fates thanks to the menu's bite-size portions. The muffins here are so petite, the tops hardly have any hangover, so neither will yours. Try them in not-so-skinny flavors like strawberry cheesecake and banana split with chocolate drizzle, or go for a healthier option, such as the staff favorite: oatmeal almond raisin date. A small selection of baked goods rotates by day, so you'll have to stop in often to see everything from baker Roxanne Cypret's recipe repertoire, including lemon squares, fruit and nut scones and individual cooked-to-order quiches. Bring the pooch and chill on the patio — Annie Moons makes dog treats in flavors that include carob; cashew and almond; and peanut butter.
163 total results

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