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This Washington University campus bistro offers simple, fresh eats with a focus on locally harvested products with an elegant and classical atmosphere. Only open during the school year, the bistro offers an ever-changing lunch buffet and a full dinner menu. Lunch items are prepared daily and feature a number of different hot and cold pastas, salads, soups, sandwiches and creative entrées. The dinner menu includes starters and small plates, such as roasted Missouri beets and a flatbread constructed with regionally grown toppings, and entrées. Larger plate offerings include trout served with butternut squash risotto and green beans, and a frittata with Ozark Forest mushrooms and Missouri Gouda. Ibby's also showcases live jazz on Wednesday evenings and offers an outdoor patio available for private events.
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