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Located at 20th and Locust streets, in the former home of Nectar and the Rocket Bar before that, El Borracho combines the look and design of a lively cantina with the drinks and food of a resort and still maintains the familiar center bar with tables along the circumference. The menu offers the usual suspects in Mexican fare - quesadillas, burritos and tacos, but everything is served family style. Tacos can be ordered pancho or gringo style, depending on preference.
Wave Taco opened in early 2009 on a once-vacant lot just north of Washington Avenue in downtown St. Louis. It imported several tons of white sand from Florida, set up two immaculate outdoor beach volleyball courts and declared its motto to be "shirts optional." Order the house specialty -- a supersweet concoction called the Frozen Margarita Swirl -- at the tiki bar, then try not to stare too hard at the swimsuit-clad coeds frolicking on the faux beach. The only difference between this place and a south-of-the-border hotspot is that the kids are drinking Bud Light Lime instead of Corona with lime.
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