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  • 3500 Winehaus

    3500 Winehaus

    3500 Watson Road St. Louis - South City

    314-353-9463

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    3500 Winehaus offers classic wine-bar fare too accompany its extensive selection of wines by the glass and bottle. Inside offers bistro seating and couches to lounge in or, when weather permits, oenophiles can indulge their pleasures on the patio. 3500 Winehaus' concise menu includes meat-and-cheese plates as well as sweet and savory cakes from Hank's Cheesecakes.

  • Afghan Food Market

    3736 S. Grand Blvd. St. Louis - South Grand

    314-664-5555

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  • Al-Huda

    4745 Morganford Road St. Louis - South City

    314-481-0992

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  • Billy Birk's Snack Shop

    1915 Billups Ave. St. Louis - North City

    314-531-3070

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  • Blue Nile Market and Cafe

    Blue Nile Market and Cafe

    8615 Olive Blvd., University City Olive Boulevard

    314-994-9955

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    The diminutive Blue Nile Market and Café is half grocery store, half restaurant. The modest menu works as a primer on Ethiopian cuisine, with each dish served atop injera, a spongy bread that's employed in lieu of a utensil. Dishes include tibs (sautés) with mildly spicy beef and, for the truly adventurous, kitfo (raw, finely chopped beef). The vegetarian combo brings small servings of four excellent vegetable dishes.
    1 article
  • Cafe Cioccolato

    Cafe Cioccolato

    816 Olive St. St. Louis - Downtown

    314-345-1200

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    A Snickers bar and a Coke would be an odd, out of place even, accompaniment to enjoying a relaxing seat in the lush, historic lobby of the Paul Brown building. Fortunately, connected to that lobby, chocolate aficionados can find a more apt taste of toothsome delights. Behind the glass cases in Cafe Cioccolato, in a rainbow of browns and reds and yellows and whites, sit rows of decadent little treasures brought over from the continent, each one labeled with its region of export. Try a French caramel or a Swiss truffle or taste a Belgian Neuhaus creation made from only pure cocoa butter. Cioccolato also offers a few bites made in-house, such as their chocolate-covered caramel coins. The chocolatier sells espressos and hot chocolate in addition to their saccharine morsels, and their 5 p.m.-to-7 p.m. happy hour features beer, wine and liquor, and other specially prepared food. Patrons can sit in one of the cafés large, comfy chairs and taste a bit of sweetness from the Cocoa Belt.
  • Cafe Osage

    Cafe Osage

    4605 Olive St. St. Louis - Central West End

    314-454-6868

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    Attached to the Bowood Farms nursery in the Central West End, Café Osage offers breakfast and lunch fare featuring produce grown in a garden across the street, bison raised by Bowood Farms and house-smoked and -cured meats. Led by chefs David Guempel (Zinnia) and David Kirkland (Frazer's Brown Bag), the kitchen turns out an excellent take on the classic BLT with thick bacon, Brie, tomato jam and arugula, as well as a fine Carolina-style pulled-pork sandwich. The space, between the indoor nursery and a courtyard, is lovely.
    2 articles
  • Carniceria Latino Americana

    Carniceria Latino Americana

    2800 Cherokee St. St. Louis - South City

    314-773-1707

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    When you walk in, head to the right and break left before you get to the shelves full of cleaning products (all of which have the same color and design as the Mr. Clean you know, but a completely different brand name). You'll find a whole wall of saints candles. Included in the venerable wall are both Santa Muerte and Jesus Valverde, and you won't find them at Catholic Supply. This little detour solidifies what we know about Carniceria Latino Americana located in Gravois Park: it's a corner shop on Cherokee Street (just a block down from Apop Records) that's firmly grounded in Mexican culture. Heck, the sign even says "Mexico Viva Aquí." It's a cornerstone in a neighborhood exploding with taquerias, a stretch of Cherokee steadily pushing for a renaissance. Let's not forget that it's a carniceria (butcher shop); there's carne aplenty, and groceries to boot. Marketwise you can get everything here, including phone cards. It's a Mexican market. Just, you know, not in Mexico.
    3 articles
  • City Gourmet

    City Gourmet

    920 Olive St. St. Louis - Downtown

    314-621-0010

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    CLOSED
    2 articles

  • Clayton Winehouse

    7911 Clayton Rd. Clayton

    (314) 449-6291

  • Cornerstone Nutrition & Coffeehouse

    17701 Edison Ave. Chesterfield

    636-537-5858

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    CLOSED

  • Country Market Restaurant

    1310 E. Chain of Rocks Road, Pontoon Beach Granite City

    618-931-3424

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  • Downtown Dutchtown

    3200 - 3300 Meramec St St. Louis - Downtown

    314 596 2436

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  • El Caporal Mexicana Grocery

    2265 First Capitol Drive St. Charles

    636-940-1331

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    Market only.

  • The Farmers' Larder

    20 S. Florissant, 63135 Ferguson

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    The Farmers' Larder sells meat products at the Ferguson, Maplewood, Tower Grove and Wesbter Groves Farmers' Markets.

  • Fastlane

    1009 S. Highway-79, Winfield Outstate MO

    636-668-7111

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  • Figuero's

    Figuero's

    524 S. Main St. St. Charles

    636-947-9847

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  • G & W Meat and Bavarian Style Sausage

    G & W Meat and Bavarian Style Sausage

    4828 Parker Ave. St. Louis - South City

    314-352-5066

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    G & W boasts 45 years in the meat business. Its products are served at such local institutions as the zoo and Grant's Farm as well as many restaurants. Meat lovers can choose from an expansive selection of meat products, including andouille, blood sausage, jerky, cold cuts and even gift sets. Hunters can also bring in their deer, and G & W will take care of processing the venison.
    4 articles
  • Grand Petite Market

    Grand Petite Market

    2017 Chouteau Ave. St. Louis - Lafayette Square

    314-241-7799

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  • The Healthy Nut

    449 Market Place, Freeburg Outstate IL

    618-539-6888

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  • Holland Café & Meats

    40 New Sugar Creek Road Fenton

    636-349-9100

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  • Iriskic Bros. Mesnica

    5411 Gravois Ave. St. Louis - South City

    314-752-3463

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  • Joe Boccardi's Catering & Market

    4476 Chouteau Ave. St. Louis - Forest Park Southeast

    314-533-1221

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    The Joe Boccardi's on Chouteau Avenue offers diners Italian food to go that would make Mr. Puzo proud. The carryout menu features several sandwich options, though it might not be wise to trust anyone who orders the Carlo, a turkey, bacon, Swiss and pesto number, or a Fredo, with its roast beef, peppers and onions, and Provel cheese. The Moe Green is one to keep an eye on, piled high with roast beef, ham, turkey and mozzarella. Of course, some sandwiches you just can't say no to, such as the Godfather, featuring a stack of Volpi salami, mortadella and prosciutto with provolone and olive spread. These Oscar-worthy sandwiches come on either a muffaletta bun or ciabatta roll. Similar themed salads, strombolis and pastas are also available, along with sundry Italian items in Joe Boccardi's Market.

  • J's Market & Grill

    1808 Washington Ave Grafton/ Godfrey/ Alton

    618-374-6038

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  • Judy Inn

    3730 S State Route 157, Glen Carbon Collinsville/ Edwardsville

    618-288-9182

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  • La Tejana Taqueria

    La Tejana Taqueria

    3149 N. Lindbergh Blvd. Maryland Heights

    314-291-8500

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    A liquor store that serves tacos? A taqueria that sells booze? However you describe La Tejana, you're likely to throw in such adjectives as "favorite" and "best." The food is that good. The menu, handwritten and taped to the wall, is basic: tacos, tortas and a few platters with meat, rice and refried beans. Try the tacos campechanos, a mixture of steak and chorizo, and the brawny, porcine tacos al pastor. The highlight is the weekend preparation of carnitas, crisp on the outside, tender inside, and outrageously flavorful.
    3 articles
  • Local Harvest Grocery

    Local Harvest Grocery

    12309 Old Big Bend Road, St. Louis Kirkwood

    314-966-6566

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  • M & K Restaurant

    1968 Goodfellow Blvd. St. Louis - Skinker/DeBaliviere

    314-383-4575

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  • Oberweis-Ballwin

    Oberweis-Ballwin

    15021 Manchester Road Manchester/ Ballwin

    636-527-0550

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  • Pita Plus

    Pita Plus

    13005 Olive Blvd. Creve Coeur

    314-453-9558

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    You might be tempted to call Pita Plus one of St. Louis' best-kept secrets - until you see the crowds thronging the tiny storefront at lunchtime. You'll still trumpet it as one heckuva value. The gyros are plump with shaved meat and utterly fantastic, the falafel - crisp outside and moist within - could convert the most savage of carnivores to the glories of the chickpea, and the baba gannoujh might be the best in town. Best of all, you and your dining mates can exit Pita Plus completely sated without spending more than $10 apiece.
    1 article

  • Saigon Market

    3127 Cherokee St. St. Louis - South City

    314-772-1164

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  • Saint Louis Cellars

    Saint Louis Cellars

    2640 S. Big Bend Blvd. Maplewood

    314-880-9000

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    1 article
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