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A Snickers bar and a Coke would be an odd, out of place even, accompaniment to enjoying a relaxing seat in the lush, historic lobby of the Paul Brown building. Fortunately, connected to that lobby, chocolate aficionados can find a more apt taste of toothsome delights. Behind the glass cases in Cafe Cioccolato, in a rainbow of browns and reds and yellows and whites, sit rows of decadent little treasures brought over from the continent, each one labeled with its region of export. Try a French caramel or a Swiss truffle or taste a Belgian Neuhaus creation made from only pure cocoa butter. Cioccolato also offers a few bites made in-house, such as their chocolate-covered caramel coins. The chocolatier sells espressos and hot chocolate in addition to their saccharine morsels, and their 5 p.m.-to-7 p.m. happy hour features beer, wine and liquor, and other specially prepared food. Patrons can sit in one of the cafés large, comfy chairs and taste a bit of sweetness from the Cocoa Belt.
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