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What differentiates an Irish pub from just another bar? Some say the food, some say the beer and some say the decor. So what makes 100 West an Irish pub? Well, the owner is Irish, there are plenty of beers on tap, and there are a few clovers alongside the dart boards on the walls. Other than that, 100 West is just a standard, friendly neighborhood bar. The place's claim to fame are its liquor pitchers, which you can get for just $8 on Saturday nights. They're also experimenting with regular Saturday lingerie nights, which are exactly what they sound like: If ladies show up in lingerie, the liquor pitchers are free. Should ladies in their unmentionables fail to pull you in, they've got daily happy hour, friendly waitresses and free shuffleboard.
Crafters and collectors will love this locally-owned jewelry shop. B & J Rock Shop has supplies for homemade jewelry-making and a knowledgeable owner with over 18 years experience in the business. One-on-one instruction in jewelry-making is offered to help beginners. Also featured in this store is a selection of collectible minerals and fossils.
Bandana's Bar-B-Q is an American barbecue restaurant chain. The location at 14141 Manchester is located in Ballwin.
Summertime, the livin' is easy and Barney's half-chicken is calling your name. Only partly because it's open May through September, the converted garage that is Barney's Bar-B-Q positively screams summer. Get ribs if you want, but it's the chicken they do most right here, pink and juicy, dipped in your cupful of vinegar-based, cider-tinged barbecue sauce. Sit down at one of the red-painted picnic tables, kick off your sandals and let your feet feel the thick grass underneath. Hot fun!
While operating Mr. Harry’s Canival Foods at the Ballwin storefront that now houses BBQ ASAP, Jim and Mary Randall took an interest in barbecue. They joined the competitive circuit and now have the trophies to prove their prowess – including third place in pulled pork at the 2012 edition of the Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the “Super Bowl of Swine”). The pulled pork is excellent, but the brisket is the real draw, both thin slices from the flat end of the cut and the burnt ends. The latter are braised for several hours after being smoked and are fork-tender. Baby-back ribs, chicken and turkey are also available, but don’t neglect the house-smoked pastrami.
206 total results

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