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Part of a family steeped in the Italian cooking tradition, Dan and Sue Arcobasso started Concetta Italian Restaurant in. 1985. In 2007, Italia Pasta Company opened and is now known as Arcobasso's. The restaurant features a cost-effective menu of the staples, including T-ravs and breaded mushrooms, as well as plenty of pastas. The pasta dishes are separated by tomato-sauce options such as spaghetti and ravioli, cream-sauce choices such as steak fettuccine and linguine carbonara and baked pastas, including manicotti and cannelloni. The south St. Louis County joint also serves a variety of chicken entrèes, pizza and a small selection of sandwiches. Arcobasso's offers a kids' menu, takeout and catering.
It's not enough that this ice creamery has introduced more than 1,000 ice cream flavors in St. Louis and across the world. Despite increased frozen-dessert competition, Baskin Robbins, always easy to find on Voice Places, has been named the top ice cream franchise in the United States by Entrepreneur magazine. Its nearly 7,000 retail shops have revolutionized the way we buy ice cream, with an ever-changing menu launched in 1945 in Glendale, California. Specialty flavors by the gallon or the scoop come and go, but the most popular ones—Mint Chocolate Chip; Butter Pecan; Rocky Road—have become perennials. Seasonal flavors and grab-and-go treats are a staple, and recent additions to Baskin Robbins' innovative dessert menu include hand-packed ice cream quarts, a unique flavor ribbon technique, and the introduction of mousse-textured ice creams. Signature ice cream cakes and a growing line of ice-creamy beverages (including the coffee-centric Cappuccino Blast) continue a tradition of mixing up the cold-dessert world.
One of the more surreal dining experiences in St. Louis: a good ol' American bar and grill done up as a Disneyfied Bavarian beer hall, complete with waitresses costumed in fetching frocks a la Snow White. Part of the River City casino, the menu hits the basic goods, including tasty, oversized burgers, wings and ribs (ask for the sauce on the side). But there is also German fare, including a terrific rendition of the classic sauerbraten (here called "German Pot Roast"), tender braised beef over yummy spaetzle and braised red cabbage. Best of all, the friendly bartenders are skilled at a quick pour -- especially when the carnage you suffered at the craps table is written all over your face.
The Bellacino's in the Hampton Village shopping center is part of the grinder chain started in 1998, with each location locally owned and operated. Its menu focuses on salads, pizza and grinders (natch), with a section devoted to lighter options that use fat-free mozzarella and fat-free mayonnaise. Not interested in the lighter side of life? Go for the "Bomber" -- thin-sliced rib-eye steak with mushrooms, green peppers, cheese, lettuce, tomato and "thick and hearty sauce" or the Italian grinder which is stuffed with ham, salami, sausage, mushrooms, onions, green peppers, cheese, lettuce, tomato and mayonnaise.
174 total results

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