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Al's Restaurant Just north of the flashy Lumière Place downtown lies Al's Restaurant, which has enjoyed its home along the riverfront for 85 years. The upscale restaurant serves all the perennial favorites, including escargot, lobster tails and steak tartar for starters. Al's only serves dinner, which offers a selection of steaks such as steak Diane and filet mignon or the "Italian Dinner" -- a filet alongside veal parmigiano. Not in the mood for steak? No problem: Al's also offers a variety of veal preparations, pork chops seafood and duck breast among their entrees. Reservations are recommended.
This nearly century-old north-side landmark serves up a mean BLT and makes some of the sweetest candy in the city, but now that summer is here, it's the ice cream we're interested in. The scoops of rich (14 percent butterfat!) ice cream can be ordered in malt, sundae, newport (a sundae with whipped cream and nuts) and banana split form, or just go with a single scoop. Favorite flavors include Ozark black walnut and black cherry. There's also the legendary milkshake -- if you can drink five in half an hour, they're all free. But more than the treats, it's the retro atmosphere and old-timey feel that will put a smile on your face.
54 total results

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