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Among the clubs and hip hangouts on Washington Avenue downtown lies 12th Street Diner. The place is a throwback to the '50s and rock & roll. The menu features root beer floats, omelets, pot roast and burgers, including the La Bamba burger that is topped with pepperjack cheese, jalapenos, chipotle mayo and guacamole. This bright spot also features another diner classic: apple pie, cherry pie and a pie du jour.
Specializing in New York-style pizza, Bridge & Tunnel serves up a straightforward pizza menu with classic toppings and a few specialty toppings such as artichoke hearts and feta. Other items include calzones, stromboli and salads. The fast-casual setting offers downtown diners a quick lunch option before heading back to work or after catching a game. Weekend bar-goers can stop by for a bite to help soak up the alcohol -- Bridge & Tunnel stays open until 3 a.m. on Fridays and Saturdays.
The Black Rep is the nation’s largest, professional African-American theatre company. The company was established in 1976 by Ron Himes, then a student at Washington University in St. Louis, as the Phoenix Theatre Troupe.
Blood & Sand is a members-only restaurant and bar located in an otherwise unremarkable stretch just south of Washington Avenue’s loft district. If you can swing a membership or know someone who has one, you should go. Owners TJ Vytlacil and Adam Frager and chef Chris Bork have created a remarkable venue: not a snobby club, but a community of people who are passionate about good food and good drink. Bork’s menu is seasonal, sophisticated and also playful: a plate of heirloom tomatoes like an abstract-expressionist painting in three dimensions; earthy sweetbreads paired with kimchi made from apple. Vytlacil’s cocktail list nods at tradition while indulging the mixologist’s impressive creativity. Service throughout is topnotch.
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