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The new venture from restaurateur Zoë Robinson and chef Ny Vongsaly, who have collaborated at I Fratellini and the late Zoë Pan-Asian Café, is the perfect restaurant for its location across the street from Washington University: an inexpensive but stylish noodle restaurant. Vongsaly draws upon the familiar flavors of Southeast Asia - lemon grass, curry, fish sauce - sometimes, as in the excellent beef pho with butternut squash and red curry, in unexpected combinations. The spare ribs and pork spring rolls are dynamite appetizers, and the lemongrass beef over chilled sesame noodles is a standout main course. Delivery available during dinner hours.
Away from the main drag of the Loop sits Booster's Cafe. This small breakfast-and-lunch joint serves up a menu of pancakes, eggs and sandwiches. Vegetarians will appreciate Booster's burger, a mix of soy protein and wheat gluten. Booster's, which is open until 3 p.m., also serves chili said to be from Kit Carson's grandmother's recipe.
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