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4 Seasons Bakery in St. Charles, owned by Agi and Aaron Groff, specializes in pastries, pies and other baked goods. From their tiny storefront, the Groffs have been producing some of the finest pastry in the area, using only natural ingredients. Their macaroons and Linzer torte are rightly lusted after. But it's their pie we swoon for. The crust has achieved the perfect medium. The fillings, made from seasonal fruit, are good, too: sweet but not cloying.
A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
Aggie's Closet caters to the ladies' day out crowd, complete with fine china and lace inside its Victorian dining room. Aggie's menu includes salads, sandwiches and a quiche loaded with veggies. When the weather permits, guests can enjoy their tea party in the garden.
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