Just off Southwest Avenue, near the bottom of the Hill, sandwich-hungry
diners can find Southwest Market Cuisine, where they can build their own bread-and-meat design or call on one of the restaurant's popular creations.
Bread, cheese and meats such as ham, pastrami, Volpi or braunschweiger
begin the creative sandwich-making process, which continues with the
addition of dressing, vegetables and other sandwich toppings. Some of
the popular favorite sandwiches include the BLT, a baked cod filet and a "Meatball Delight," which includes Provel on garlic bread. The full menu includes pastas, soups and salads. Large party sandwiches are also available.
Just off Southwest Avenue, near the bottom of the Hill, sandwich-hungry
diners can find Southwest Market Cuisine, where they can build their own bread-and-meat design or call on one of the restaurant's popular creations.
Bread, cheese and meats such as ham, pastrami, Volpi or braunschweiger
begin the creative sandwich-making process, which continues with the
addition of dressing, vegetables and other sandwich toppings. Some of
the popular favorite sandwiches include the BLT, a baked cod filet and a "Meatball Delight," which includes Provel on garlic bread. The full menu includes pastas, soups and salads. Large party sandwiches are also available.