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Wapango

Highway 40 & Clarkson Road Chesterfield, MO 63017

Chesterfield

636-536-1151

www.wapango.com

Hours: 11:30 a.m.-10 p.m. Mon.-Thu., 11:30 a.m.-11 p.m. Fri.-Sat., 11:30 a.m.-9 p.m. Sun. (bar open until 1 a.m. Mon.-Sat., open until 10 p.m. Sun.)

$$$; $$$$

CLOSED A big, bold pan-Latin restaurant with a breathtaking design, clockwork service and dishes that are always satisfying, often excellent. The best dishes play with the contrast between savory and sharp - beef tenderloin served with succulent langostino tails in a bright garlic sauce; adobo-seasoned chicken perked up with a "ceviche" of avocado and corn - not to mention the subtle interplay between sweet and earthy in the crab-spinach enchiladas. The wine list features an impressive array of South American wines, including a section devoted to malbec, and desserts are worth saving room for - an important point to remember, considering the generous entrée portions.

CLOSED A big, bold pan-Latin restaurant with a breathtaking design, clockwork service and dishes that are always satisfying, often excellent. The best dishes play with the contrast between savory and sharp - beef tenderloin served with succulent langostino tails in a bright garlic sauce; adobo-seasoned chicken perked up with a "ceviche" of avocado and corn - not to mention the subtle interplay between sweet and earthy in the crab-spinach enchiladas. The wine list features an impressive array of South American wines, including a section devoted to malbec, and desserts are worth saving room for - an important point to remember, considering the generous entrée portions.

Features:

Price: $$$, $$$$

Payment Type: All Major Credit Cards, Diners Club, cash, ATM/Debit

Parking: Lot Available

Reservations: Recommended

Attire: Casual attire

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  • Tostones

    crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco

    8.00

  • Latin Ceasar

    romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas

    Bowl:  7.00

  • Latin Stir Fry

    latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice

    15.00

  • Ceviche De Atun

    ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro

    10.00

  • Wapango Feast For Two

    flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes

    48.00
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