Red Lobster's all-you-can-eat menu has proven popular in St. Louis and other markets since the chain opened its first restaurant in Lakeland, Florida in 1968—because who doesn't want to pile shrimp, hush puppies, and crab's legs onto the same platter? Today Red Lobster claims to have seafood buyers stationed around the word in order to meet its ever-growing appetite (more than 600 restaurants and counting) for lobster, sole, swordfish and other varieties. It also proudly claims to have invented popcorn shrimp, and to have introduced many Americans to their first bite of calamari. Your local Red Lobster is easy to find on Voice Places.
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing
19.99
Lobster Linguini
Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce
29.99
Crispy Dragon Shrimp®
(510 cal)
Crab
A pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. Simply Steamed (910 cal), Honey Sriracha (1110 cal), Roasted Garlic Butter (1470 cal)