Dominic's

You'll pay top dollar here, but you'll be rewarded with meticulous classical-Italian preparations and presentations in an elegant atmosphere best described as serene. Pastas and veal dishes are among the most popular, but you also won't find better adaptations of mussels anywhere. The Galati family has lived in the restaurant (sometimes literally) for something like 30 years now, and even though they've branched out, the flagship location on the Hill is obviously still the closest to their hearts.