This evening, during the season de thanks, one more group will be offering up its appreciation: the turkeys. That's because the St. Louis Vegetarian Society hosts its Turkey-Free Thanksgiving Feast at the First Congregational Church of St. Louis (6501 Wydown Boulevard, Clayton). This vegan spread features all things animal-free, from "cream" of pumpkin soup and a roasted broccoli medley to more traditional dishes, such as mashed potatoes and cranberry relish. Dinner seatings are at 5 and 7 p.m., and since the event is all-you-can-eat, we recommend the second supper — in order to finish things up, extra-large helpings could be in the cards for you. Your meal costs $15 in advance or $20 at the door (kids are half-price), and beer and wine are available for an additional charge. Tickets can be purchased at Wild Oats Market, the Natural Way, Sappington International Farmer's Market and MoKaBe's Coffeehouse. For more information about the feast and to peruse the entire menu, visit www.geocities.com/thestlvs.
Sat., Nov. 18
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