(Tickets at the door will cost you $45, so don't make a last-minute decision to attend. Buy now!)
What do you get for your money? You get unlimited access to samples from 30 area restaurants, including several that have been featured among my 100 Favorite Dishes: Pearl Café, the Cup, Taqueria Durango, Serendipity Homemade Ice Cream and Milagro Modern Mexican.
You also get to witness an Iron Chef-style battle in which Bernard Foster of the Hyatt, Carl Hazel of Scottish Arms, John Johnson of River City Casino and Adam Salyer of the St. Louis Union Station Marriott compete with dishes made from the same secret ingredient as well as multiple mixology throwdowns.
Iron Fork will be held at the St. Louis Union Station Marriott from 6:30-9:30 p.m. tomorrow, April 7.