St. Louis Food Blog Digest: 1.10-1.16

Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp: Kelly bakes a loaf of honey-wheat bread.

A Veggie Venture: Alanna wins Best Recipe Name for this week, "Ugly But Delicious Tofu for the Slow-Cooker."

Sugar, Spice & More Things Nice: Rach makes low-carb crêpes.

St. Louis Eats and Drinks: The Pollacks report on a must-try new dish, boiling fish, at Lu Lu Seafood Restaurant.

STL Bites: Bill has the details on this year's Midwest Regional Barista Competition, hosted by Kaldi's.

Show Me Vegan: Lisa offers a recipe for Thai red-curry soup.

STL Hops: Mike offers tips on choosing a beer at your local store.

Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.