Gut Check dishes on our favorite St. Louis food blogs.
Feast: So George Mahe notices that Playboy has listed the St. Paul Sandwich as one of its top ten sandwiches...
Off the Menu: ...and Joe Bonwich calls BS on the Playboy article.
Show Me Vegan: It might be hot, but Lisa is still making an African peanut soup.
STL Hops: Mike has a few things to say about a new beer-centric bar in Chesterfield.
The Cupcake Project: Polenta cupcakes? Fail. Corn muffins? Epic win.
Becky and the Beanstock: A long drive for garlic scapes.
St. Louis Eats & Drinks: Joe Pollack offers his take on the new film Food, Inc.
Sounding My Barbaric Gulp: Kelly offers a recipe for a sour cherry and limeade cocktail.
A Veggie Venture: Alanna makes a tuna and white-bean dip.
Mostly Soup: No soup this week. Instead, a mint-melon salad.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
Feast: So George Mahe notices that Playboy has listed the St. Paul Sandwich as one of its top ten sandwiches...
Off the Menu: ...and Joe Bonwich calls BS on the Playboy article.
Show Me Vegan: It might be hot, but Lisa is still making an African peanut soup.
STL Hops: Mike has a few things to say about a new beer-centric bar in Chesterfield.
The Cupcake Project: Polenta cupcakes? Fail. Corn muffins? Epic win.
Becky and the Beanstock: A long drive for garlic scapes.
St. Louis Eats & Drinks: Joe Pollack offers his take on the new film Food, Inc.
Sounding My Barbaric Gulp: Kelly offers a recipe for a sour cherry and limeade cocktail.
A Veggie Venture: Alanna makes a tuna and white-bean dip.
Mostly Soup: No soup this week. Instead, a mint-melon salad.
Do you know a St. Louis food blog we should read? Do you write one yourself? Drop us a line.
