spiced chick peas and sesame, lightly and served with tahini sauce, mediterranean salsa and hummus.
7.00
Athenian Chiaken Salad
lightly breaded chicken breast over a crisp bed of greens, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese, served with our greek dressing.
10.00
Chicken Kabob
char-grilled beef filet medallions skewered with tomatoes, onions and peppers served with roasted vegetables and orzo.
16.00
Gyro
thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.
