fresh chick pea spread made with tahini and topped with extra virgin olive oil. served with pita.
5.00
Aegean Shrimp Salad
spiced grilled shrimp over a bed of spring greens, red peppers, tomatoes onions, cucumbers and roasted walnuts, topped with gorgonzola cheese, served with mango dressing.
11.00
Greek Meatballs
seasoned and grilled ground lamb and beef topped with plaki sauce, crumbled feta and served with roasted vegetables and orzo.
11.00
Souvlaki
marinated pork tenderloin with tomatoes, onions and tzatziki sauce wrapped in a pita.
