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Advanced Wurst Making Class 

When: Sat., March 11, 10 a.m.-1:30 p.m. & 3-6:30 p.m. and Sat., April 1, 10 a.m.-1:30 p.m. & 3-6:30 p.m. 2017
Phone: 573-486-2266
Price: $109.00
After you have taken either Summer Sausage Making 101 or Wurst Making 101 Classes, you are eligible for our Advanced Wurst class. These classes will be smaller (15 people) and will focus on specific types of Wurst, such as Salsiccia, Best of Show Bratwurst, and Knackwurst. Includes a wurst meal, wurst, wine and beer tasting, a Wurst Haus goody bag, 2 free drink tickets and you take home 4 pounds of sausage that you create in the class. Cost is $109 per person.



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