Just north of the flashy Lumière Place downtown lies Al's Restaurant, which has enjoyed its home along the riverfront for 85 years. The upscale restaurant serves all the perennial favorites, including escargot, lobster tails and steak tartar for starters. Al's only serves dinner, which offers a selection of steaks such as steak Diane and filet mignon or the "Italian Dinner" -- a filet alongside veal parmigiano. Not in the mood for steak? No problem: Al's also offers a variety of veal preparations, pork chops seafood and duck breast among their entrees. Reservations are recommended.