The menu reflects both the Italian and the Greek heritage of owners Anthony and Rosario Scarato. The selection tilts toward the former, with numerous pizzas and pastas available, while the Greek board focuses on the cuisine's standbys, such as saganaki (flaming cheese), dolmathes (stuffed grape leaves) and gyros. The pizza is very good: the crust thick, with a slight chew and a teasing sweetness; the sauce lightly applied beneath a blanket of melting mozzarella; the toppings ideally proportioned. The gyro is also good and a great value. A welcoming spot with a wonderfully friendly staff.