Arber brings together Italian and Albania fare from its cozy restaurant on the corner of Gravois Avenue and Blow Street in south city. The menu offers diners a taste of both nations with appetizers that include dolma and bruschetta (and even T-ravs for the St. Louis-centric). Arber also features entrees such as roasted lamb, tilapia and spaghetti with feta cheese, or opt for one a gyro or and Italian beef sandwich. The restaurant features a small dining room and also offers carryout.
Arber brings together Italian and Albania fare from its cozy restaurant on the corner of Gravois Avenue and Blow Street in south city. The menu offers diners a taste of both nations with appetizers that include dolma and bruschetta (and even T-ravs for the St. Louis-centric). Arber also features entrees such as roasted lamb, tilapia and spaghetti with feta cheese, or opt for one a gyro or and Italian beef sandwich. The restaurant features a small dining room and also offers carryout.