Arber brings together Italian and Albania fare from its cozy restaurant on the corner of Gravois Avenue and Blow Street in south city. The menu offers diners a taste of both nations with appetizers that include dolma and bruschetta (and even T-ravs for the St. Louis-centric). Arber also features entrees such as roasted lamb, tilapia and spaghetti with feta cheese, or opt for one a gyro or and Italian beef sandwich. The restaurant features a small dining room and also offers carryout.