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Art at the Table: Distilled Dinners

When: Fri., Sept. 25, 7-9 p.m. 2015
Phone: 314.655.5490
Email: Art at the Table: Distilled Dinners
Price: $65 (plus tax and gratuity); includes garage parking
Experience an evening like no other as Panorama Executive Chef Ivy Magruder and his culinary team welcome special guest Ralph Haynes, of Pinckney Bend Distillery, to Art at the Table. Art at the Table begins at 7:00 pm with a docent-guided tour of the collection. Diners will be seated at 7:30 pm. Reservations are required. To make a reservation, call the restaurant at 314.655.5490.


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