The long-time patrons who lamented the closure of Bryan Carr’s Pomme Restaurant and Pomme Café & Wine Bar can find respite at Avenue. The Clayton bistro, located just a few blocks away from its popular predecessors, combines the two concepts under one roof, but also allows Carr to up the ante on his classic French-influenced fare. The veteran chef keeps some of Pomme’s favorites on Avenue’s menu but also adds several successful new dishes, such as authentic cassoulet with white beans, duck confit, sausage and pork shoulder. The pork schnitzel, topped with brandy-sauteed apples, is another standout dish, and appetizers such as wild mushrooms served with buratta over crusty bread demonstrate Carr’s culinary prowess. Avenue has an excellent brunch, with offerings such as blueberry and lemon pancakes and an overstuffed ham, egg and Gruyere crepe that doubles as a hearty breakfast wrap. Pomme may still be on everyone’s mind, but Avenue proves to be a worthy followup.