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Back of the House: Andria's Steakhouse

Andria's isn't a typical new restaurant. The original Andria's opened in O'Fallon, Illinois, in 1978. This second location in Chesterfield, opened in December '08.

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Filet Mignon and baked potato. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Filet Mignon and baked potato. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Chef Matthew Fazio. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Chef Matthew Fazio. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Baked potatoes wrapped in brown paper, which the server unwraps upon presentation. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Baked potatoes wrapped in brown paper, which the server unwraps upon presentation. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Bartender Erin Davis fixing us a drink in the afternoon. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Bartender Erin Davis fixing us a drink in the afternoon. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Blanching parsley. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Blanching parsley. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

A little twist... Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

A little twist... Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Filet Mignon on the grill. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Filet Mignon on the grill. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Chef Matthew Fazio with the blanched parsley. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Chef Matthew Fazio with the blanched parsley. Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

By Jennifer Silverberg

Read Ian Froeb's review: "Power Steering: Long a fixture across the river, Andria's Steakhouse opts for westward expansion."

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