The interior of Ranoush, located at 6501 Delmar Boulevard.
A hookah in the window.
Owner Aboud Alhamid pouring a cup of Mint Tea.
The interior of Ranoush, which "takes over the space long occupied by the Lebanese restaurant Saleem's, where garlic was king but, over its final years, the $1 PBR night seemed more popular." Read the rest of Ian Froeb's review of Ranoush.
Let's head into the kitchen...
Cooking the meats (chicken, lamb and beef) for the Ranoush Mixed Grill.
Chef Wesam Hamed preparing the hummus plate.
Chef Wesam Hamed, as he prepares kibbeh, a traditional Syrian dish of fried balls of spiced meat and burghal.