Back of the House at the Good Pie

Check out the new Neapolitan-style pizza restaurant in Midtown, the Good Pie.
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Sausage pizza. Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
The beautiful brick oven. Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
The Good Pie owner and pizzaiuolo, Mike Randolph.Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
Pizzaiolo Ted Wilson preparing pears for a pear tart.Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
Fresh herbs and brick oven.
Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie`
On left, mike Randolph with Ted Wilson, follow trained and certified pizzaiuolos!Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
On left, mike Randolph with Ted Wilson, follow trained and certified pizzaiuolos!
Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie
Crust Achin': Ian ventures forth in search of the good pizza and finds the Good Pie