January 27, 2009

Back of the House at The Wedge

The Wedge is located in far South City, near Interstate 55 and Bates Street.
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Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Owners Luke Reynolds (left) and Sam Berger (right).Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Dj’ing Rob Levy in the Wedge’s booth (that sounds wrong, doesn’t it?)Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Bartender Rachel Smith.Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Executive Chef Steve Lafata (left) and lead line cook Matthew Reyland (right) keepin’ it real in the kitchen.Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Executive Chef Steve Lafata (left) and lead line cook Matthew Reyland (right) keepin’ it real in the kitchen.
Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Executive Chef Steve Lafata.Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Lucas Calcaterra, cook, doing his pizza thing.Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.
Hallway between restaurant/bar and the upstairs music venue.Read Delta Force: The Wedge is a tavern, through and through — but the pizzas take bar food to another level.