March 09, 2009

Back of the House: Mattingly Brewing Company

Go into the kitchen at Mattingly Brewing Company in Benton Park.
Scroll down to view images
Mattinly Brewing Company's brewer and chemist Drew Huerter. 
Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Mattinly Brewing Company's brewer and chemist Drew Huerter.
Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Mattingly Brewing Company, 3000 S. Jefferson Street in the Benton Park neighborhood.Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Mattingly Brewing Company, 3000 S. Jefferson Street in the Benton Park neighborhood.
Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Making Pterodactyl wings.Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Ribbons from various brewing competitions.Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Cook Zach Milner. Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Drew Huerter bringing out the barley.
Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
General manager Matt McMullin.Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Basement brewing.Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.
Ingredients.Read "Tap City: How to approach Mattingly Brewing Company? Go for the beer. Stay for the beer." by Ian Froeb.