January 12, 2010

Back of the House: Table Three in Wildwood

Go into the kitchen of the new Table Three restaurant with these photos from Jennifer Silveberg. Read Ian Froeb's column on Table Three.
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Executive Chef John Buchanan pouring the rosemary herb demi onto the lamb porterhouse as he plates the entrée.
Executive Chef John Buchanan pouring the rosemary herb demi onto the lamb porterhouse as he plates the entrée.
Executive Chef John Buchanan. I was tempted to yell, “Opa!” But that would be inappropriate.
Executive Chef John Buchanan. I was tempted to yell, “Opa!” But that would be inappropriate.
Beth S. Williams, owner of Table Three, meets with her staff in a side dining room before opening on a recent Saturday night.
Beth S. Williams, owner of Table Three, meets with her staff in a side dining room before opening on a recent Saturday night.
Owner of Table Three, Beth S. Williams, takes a small break form the pre-opening chaos to enjoy a little vino.
Owner of Table Three, Beth S. Williams, takes a small break form the pre-opening chaos to enjoy a little vino.
Beth S. Williams, owner of Table Three in Wildwood, does all the design and décor in this, now her third restaurant in the area.
Beth S. Williams, owner of Table Three in Wildwood, does all the design and décor in this, now her third restaurant in the area.
Executive Chef John Buchanan’s lamb porterhouse on the grill. He tells me it’s a very original cut of meat. He likes taking a classic dish and making it more contemporary.
Executive Chef John Buchanan’s lamb porterhouse on the grill. He tells me it’s a very original cut of meat. He likes taking a classic dish and making it more contemporary.
Executive Chef John Buchanan checking on his soups and sauces before the evening crowd arrives.
Executive Chef John Buchanan checking on his soups and sauces before the evening crowd arrives.
The main dining room at Table Three in a newly constructed shopping district in Wildwood. Take note -- you might want to update your GPS before taking this jaunt out west! (ie… learn from my mistake…)
The main dining room at Table Three in a newly constructed shopping district in Wildwood. Take note -- you might want to update your GPS before taking this jaunt out west! (ie… learn from my mistake…)
Crab Cake Three: three pan-seared crabmeat cakes, citrus slaw and roasted garlic aioli. Shown here with a complementary white.
Crab Cake Three: three pan-seared crabmeat cakes, citrus slaw and roasted garlic aioli. Shown here with a complementary white.
T3 Tenderloin Salad is grilled tenderloin medallion (three of them, of course!), baked goat cheese croustade, grape tomatoes, shaved red onions, blue cheese field greens and bleu cheese vinaigrette.
T3 Tenderloin Salad is grilled tenderloin medallion (three of them, of course!), baked goat cheese croustade, grape tomatoes, shaved red onions, blue cheese field greens and bleu cheese vinaigrette.