February 07, 2012

Baileys' Range

At Baileys' Range, Dave Bailey strives to perfect the patty. Photos by Jennifer Silverberg.
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David Bailey and his daughter, Lyla, at the restaurant.
Jennifer Silverberg
David Bailey and his daughter, Lyla, at the restaurant.
In front, Sous Chef Angel Acevedo and back, Executive Chef Peter Clark.
Jennifer Silverberg
In front, Sous Chef Angel Acevedo and back, Executive Chef Peter Clark.
One of Baileys' bakers, Amanda Jaspering, making the hamburger buns.
Jennifer Silverberg
One of Baileys' bakers, Amanda Jaspering, making the hamburger buns.
Amanda Jaspering making hamburger buns.
Jennifer Silverberg
Amanda Jaspering making hamburger buns.
All sauces are made in-house.
Jennifer Silverberg
All sauces are made in-house.
Baileys' burgers.
Jennifer Silverberg
Baileys' burgers.
Front end manager, Katie Godoy, making the Rosemary White Peach.
Jennifer Silverberg
Front end manager, Katie Godoy, making the Rosemary White Peach.
The Rosemary White Peach
Jennifer Silverberg
The Rosemary White Peach
A view into the kitchen at Baileys' Range.
Jennifer Silverberg
A view into the kitchen at Baileys' Range.
A new entree at Baileys' Range - center cut chop of Berkshire pork from Jones Heritage Farm.
Jennifer Silverberg
A new entree at Baileys' Range - center cut chop of Berkshire pork from Jones Heritage Farm.