A homage to the late, iconic Central West End restaurant. Owner Steve McIntyre, a long-time owner of the original Balaban's, has fashioned this new edition as a more casual restaurant serving mostly small plates. These include both classic Balaban's dishes - cucumber bisque, beef Wellington - and familiar bistro fare. The best bet might be the flatbread pizza, especially the version with spinach, fontina cheese and caramelized onion. This Balaban's also sells retail wine and offers carryout meals.

Restaurant Details

A homage to the late, iconic Central West End restaurant. Owner Steve McIntyre, a long-time owner of the original Balaban's, has fashioned this new edition as a more casual restaurant serving mostly small plates. These include both classic Balaban's dishes - cucumber bisque, beef Wellington - and familiar bistro fare. The best bet might be the flatbread pizza, especially the version with spinach, fontina cheese and caramelized onion. This Balaban's also sells retail wine and offers carryout meals.

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Price: $$,$$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Free, Lot Available


Reservations: Accepted


Attire: Casual

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Upcoming Events

  • Shafer 5 Course Wine Pairing Dinner (Food and Drink)

    • Sun., April 22, 6:30-9:30 p.m. $110 per Person Plus Tax and Gratuity
  • Mother's Day Brunch (Food and Drink)

    • Sun., May 13, 10 a.m.-3 p.m. $39 Per Adult, $15 Children (Age 12 & Under), Children Under Age 2 are complimentary
    • Buy Tickets

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