lightly breaded and served with horseradish sauce.
6.00
Salad Bar
can be added to an individual entree for $1.99
7.50
Italian Sausage
Chimichanga
flour tortilla filled with a choice of fajita steak or chicken, beans and cheese, fried golden and served enchilada style. served with homemade corn chips and rice.
8.00
Angus Melt
lean roast beef piled high, topped with sauteed onions and swiss cheese. served on a toasted bun.
