half dozen battered spears served with horseradish sauce.
6.00
Salad Bar
can be added to an individual entree for $1.99
7.50
Bbq Pork
Fajita Tacos
3 shells filled with southwestern chicken or steak and seared with a medley of fresh sweet peppers, onions, and cilantro. topped with shredded lettuce, tomatoes and cheese.
served with rice and nacho chips.
7.00
Buffalo Burger
one-half pound of freshly ground bison grilled and lightly seasoned.