Restaurateur Zoë Robinson Pidgeon and her go-to chef Ny Vongsaly have brought a touch of Paris chic to the tiny Clayton confines of their new venture, Bar Les Frères. Though the cuisine is resolutely old-school French, the vibe is fun and the décor (including sixteen pairs of deer antlers looming above the bar) downright funky. The brief menu includes such beloved classics as lobster bisque (brimming with actual lobster meat), duck confit and steak au poivre. The highlight might be the Toulouse-style pork sausages, aggressively seasoned: a perfect blend of pig, salt and spice.

Restaurant Details

Features: , , , , ,

Price: $$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Street


Reservations: Not Accepted


Attire: Business-Casual

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