Bar Moro Offers an Impressive Taste of Spain [PHOTOS]

By Jaime Lees on Mon, Feb 27, 2023 at 11:05 am

Take a trip to Europe without even digging out your passport. From sturgeon to jamon Iberico, eggplant to tinned fish, owner Ben Poremba has masterfully reproduced the actual experience of dining in Spain.

Read Cheryl Baehr's review: "Bar Moro Is a Transportive Exploration of Spanish Dining Culture"

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Mar i muntanya, or Catalan-style roasted chicken with lobster sauce.

Mabel Suen

Mar i muntanya, or Catalan-style roasted chicken with lobster sauce.

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A selection of items from Bar Moro (clockwise from left): pescado al pil pil, jamon iberico, sherry, escalivada, tinned fish.

Mabel Suen

A selection of items from Bar Moro (clockwise from left): pescado al pil pil, jamon iberico, sherry, escalivada, tinned fish.

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Jamon iberico.

Mabel Suen

Jamon iberico.

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Pescado al pil pil, or roasted sturgeon with marinated mushrooms and clam-garlic sauce.

Mabel Suen

Pescado al pil pil, or roasted sturgeon with marinated mushrooms and clam-garlic sauce.

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The bar features sherry, vermouth, gin and tonics and more.

Mabel Suen

The bar features sherry, vermouth, gin and tonics and more.

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Tinned fish.

Mabel Suen

Tinned fish.

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Escalivada with roasted peppers, eggplant, tapenade and anchovies.

Mabel Suen

Escalivada with roasted peppers, eggplant, tapenade and anchovies.

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The dining room.

Mabel Suen

The dining room.

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A look into the kitchen.

Mabel Suen

A look into the kitchen.

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The dining area.

Mabel Suen

The dining area.

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The bar.

Mabel Suen

The bar.

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The dining area.

Mabel Suen

The dining area.

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It is located in Clayton.

Mabel Suen

It is located in Clayton.

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General manager Timothy Dressel, chef Brennan Baker and director of wine and service Luciano Racca.

Mabel Suen

General manager Timothy Dressel, chef Brennan Baker and director of wine and service Luciano Racca.

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