Beef Eaters Pub & Grill

Mushroom Caps Ala Marsala

sauteed in garlic butter, marsala wine and baked with provel and parmesan cheese

Toasted Ravioli

lightly fried topped with parmesan cheese and served with a marinara sauce

Shrimp Cocktail

jumbo shrimp served with a spicy sauce

Loaded Potato Skins

two large potato skins loaded with bacon, onions, peppers and cheese, served with a side of sour cream

Crab Cakes

two crab cakes pan seared and served with a roasted garlic cream sauce

Fried Chicken Livers

lightly coated with an egg wash and seasoned flour and deep fried to a golden crispy brown, served with our special mild or hot zing sauce

Buffalo Chicken Wings

jumbo wings tossed in hot sauce, served with ranch dressing and celery sticks

Onion Twisters

thinly cut onion straws double dipped in a special blended breading, served with a spicy dipping sauce

New England Clam Chowder

our house specialty

Onion Soup Gratinee

onions sauteed and deglazed with sherry and madera wines simmered in a beef broth, topped with three melted cheeses and croutons.

Oxtail

oxtails simmered in a seasoned broth with barley and fresh vegetables

House

a tossed salad with baby mixed greens, red onions, tomatoes, provel cheese, and croutons with your choice of dressing

Hearty Chef

a hearty salad combining baby mixed greens, ham, turkey, fresh bacon crumbles, cheese, red onions, tomatoes, egg, mushrooms and croutons

Large Caesar

romaine lettuce, parmesan cheese and croutons tossed with our special caesar dressing

Beef Eaters Skillet Chateaubriand

filet with a bouquetiere of vegetables, duchess potatoes, and a port wine demi sauce, served in a china skillet.

Filet Mignon

New York Strip

Rib Eye

Roast Prime Rib

Tenderloin Tournedos

twin medallions pan seared and finished with fresh tomatoes, mushrooms, and a burgundy wine sauce

Chopped Sirloin Steak

lean ground beef, char-grilled and topped with a rich mushroom sauce

Our Famous Liver, Bacon And Onions

two large slices of tender beef liver sauteed and topped with grilled onions and two strips of bacon

Pork Loin Rigatta

lightly breaded pork loin, grilled and topped with mushrooms, onions, and a creamy parmesan cheese sauce

Pork Porterhouse

char-broiled chop, topped with maitre butter and crispy onions straws

Chicken Marsala

breast of chicken sauteed in marsala wine with mushrooms, topped with provel cheese

Half Roasted Chicken

one-half chicken roasted to a golden brown, served with a chicken jus lie

Chicken Supreme

breast of chicken lightly breaded, grilled and topped with a creamy parmesan cheese sauce and steamed broccoli

Walnut Crusted Chicken

breast of chicken coated with a walnut breading sauteed and topped with a mandarin orange marmalade sauce

Fried Shrimp

hand-breaded jumbo shrimp, deep fried, served with a spicy cocktail sauce

Grilled Salmon

a salmon filet marinated in brown sugar, brandy, herbs and spices, pan seared to a golden brown, and topped with a lemon butter sauce

Tilapia

sauteed or broiled seasoned with lemon pepper and topped with a lemon cream sauce

Catch Of The Day

ask your server about the fish of the day

Beef Eaters' Favorite

fettuccine noodles delicately cooked in a blend of creamy garlic sauce and parmesan cheese topped with grilled steak tips, marinara sauce, and parmesan cheese

Pasta Con Broccoli

penne noodles with fresh broccoli, mushrooms and parmesan cheese prepared in a creamy garlic sauce

Grilled Chicken Fettuccine

grilled chicken, mushrooms, red onions and tomatoes with fettuccini noodles blended in a creamy basil pesto sauce and topped with fresh parmesan cheese

Seafood Pasta

jumbo shrimp, mussels and clams sauteed with white wine, garlic, butter, tomatoes, and fresh mushrooms, served on a bed of cavatelli noodles

Grilled Chicken

tender breast of chicken grilled and served with tomato and swiss cheese on a toasted kaiser bun

Beef Eaters Burger

char-broiled half pound burger, served with lettuce, tomato and onion on a toasted kaiser bun.

Reuben

tender, slow-roasted corned beef with sauerkraut, swiss cheese and 1000 island dressing on grilled marbled rye bread

Filet Of Fish

crispy fried cod or catfish, served on a toasted kaiser bun

Prime Time

our prime rib thinly sliced and served on a hoagie with au jus

Carrot Cake

rich and moist delicately spiced cake with carrot, pineapple and coconut topped with real cream cheese icing and studded with pecans

Chocolate Layer Cake

rich and creamy cheesecake on a chocolate cookie crumb crust covered with dark chocolate, butter glaze and pecan pieces drizzled with caramel syrup

Pies

fresh fruit pies

Deluxe Ice Cream Sundae

french vanilla ice cream with caramel or chocolate sauce, topped with whipped cream and a cherry