Support Local Journalism. Join Riverfront Times Press Club.

Beer-Battered 

Fish is delicious any way you prepare it: broiled, grilled, baked, blackened or fried. The redoubtable cod is at its best when fried – and when paired with a Schlafly brand, St. Louis-brewed beer, an unstoppable dining duo is born. Derive maximum enjoyment from your fish and sudskis by consuming them this weekend at the Cod & Cask Festival. The party takes place at the Schlafly Tap Room (2100 Locust Street; 314-241-2337 or www.schlafly.com) tonight from 5 p.m. to midnight and Saturday, February 11 from 11 a.m. to midnight. Beer battered Icelandic cod and chips will be served in tandem with a tempting roster of cask-conditioned ales, among them English IPA, pale ale, oatmeal stout and more. You get the tasty idea.
Fri., Feb. 10, 5 p.m.-midnight; Sat., Feb. 11, 11-midnight, 2012

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.

Related Locations

Latest in Night & Day

More by Alex Weir

Read the Digital Print Issue

October 20, 2021

View more issues

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Best Things to Do In St. Louis

© 2021 Riverfront Times

Website powered by Foundation