Chef John Helbig and his wife Shari serve up mid-range Italian fare from their restaurant, Bella Sera, in Sunset Hills. Starters include not only St. Louis fave toasted ravioli, but also toasted cannelloni, along with other appetizers. Bella Sera's pasta dishes range from the standards - tortellini and spaghetti and meatballs - to specialty pastas such as the Cajun fettuccine and linguine Bella Sera, which includes grilled chicken, mushrooms, roasted red peppers and asparagus in a garlic-cheese sauce. Entrées include a concise listing of chicken and steak dishes such as chicken spiedini and New York strip steak as well as seafood and veal. Bella Sera also offers sandwiches, pizzas and a kids' menu. Banquet facilities and catering are also available.